Shuanglian double rice porridge

Overview

The two lotuses in Shuanglian Double Rice Porridge are lotus seeds and lotus roots. Double rice is glutinous rice and millet. The porridge cooked with four kinds of beneficial ingredients can not only clear away heat and relieve internal heat, nourish yin and moisturize dryness, but also strengthen the spleen and stomach, soothe the mind and promote sleep. It is a nutritional and health porridge that is very suitable for this season.

Tags

• porridge
• breakfast
• glutinous rice
• lotus root
• wolfberry
• xiaomi
• lotus seeds

Ingredients

Steps

1. 1 Wash the lotus seeds and soak them in cold water for 30 minutes.

   

2. 2 Put the lotus seeds, together with the water in which they are soaked, into the rice cooker. Add appropriate amount of water, put the inner pot into the rice cooker, cover it and turn on the rice cooker.

   

3. 3 Prepare glutinous rice.

   

4. 4 Wash the glutinous rice and soak it in cold water for 30 minutes.

   

5. 5 After simmering the lotus seeds for 20 minutes, add the glutinous rice to the pot and simmer together.

   

6. 6 Peel the lotus root, wash and cut into small pieces.

   

7. 7 Put the glutinous rice into the pot and simmer for 10 minutes, then put the lotus roots into the pot and simmer at the same time.

   

8. 8 Wash the millet and soak it in cold water for 10 minutes.

   

9. 9 Put the lotus root into the pot and 10 minutes later add the millet and cook at the same time.

   

10. 10 Simmer until the two lotus flowers blossom and the two lotus flowers are soft and waxy. Then cut off the power and sprinkle in the wolfberry.

    

11. 11 Simmer for 7 or 8 minutes and serve.