Banana egg tart

Overview

It’s been a long time since I’ve had egg tarts, and my daughter is craving it again. There’s still one banana left at home, so I made this banana egg tart, which is crispy on the outside and soft on the inside. It’s delicious.

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• banana
• egg yolk
• low gluten flour
• tart crust
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the yolk from the egg

   

2. 2 Put the milk into the pot and boil

   

3. 3 Melt the sugar

   

4. 4 Pour in the evaporated milk and stir evenly, take it out and let it warm

   

5. 5 Sift in the low-gluten flour and stir until there are no lumps

   

6. 6 Add egg yolk liquid and mix well

   

7. 7 Filter twice to make tart water

   

8. 8 Cut the banana into small pieces and put them on the bottom of the tart shell

   

9. 9 Pour 80% of the tart water

   

10. 10 Preheat the oven and bake at 190 degrees for about 18 minutes