Honey coconut buns

Overview

Honey and Coconut Bread, the soft bread is smeared with fragrant honey and paired with a crispy coconut base. It tastes great! The shape is also very cute.

Tags

• baking
• breakfast
• afternoon tea
• butter
• coconut
• corn starch
• high gluten flour
• honey
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Knead all ingredients for the dough (except butter) until even

   

3. 3 Knead until the film is barely formed and add butter.

   

4. 4 Knead until the film can be pulled out.

   

5. 5 Put the dough into a basin, wrap it in plastic wrap, and leave it at room temperature for about 40 minutes. Just press a hole in the middle of the fermented dough and it will not shrink or collapse.

   

6. 6 Remove the air from the dough, divide the dough into small pieces weighing about 70 grams each, roll into a round shape, cover with plastic wrap and rest for 5 to 10 minutes.

   

7. 7 Take a small piece of dough and roll it into an oval shape.

   

8. 8 Roll up the dough.

   

9. 9 Cut the rolled dough in half to get two dough balls.

   

10. 10 Mix the base dip mixture evenly. Put a little water on the bottom of the cut dough and cover it with the mixed dipping sauce.

    

11. 11 Spread salad oil on the container and put the bread dough dipped in the base into the container. After the second fermentation, bake in the middle rack of a preheated 180-degree oven for 25 to 30 minutes.

    

12. 12 After baking, apply a layer of honey water on the surface, sprinkle with shredded coconut and eat. It tastes best when served hot.