Chocolate Dried Fruit Brownie
Overview
Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.
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Ingredients
Steps
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Place chocolate and butter in a container.
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Stir over water until all melted into liquid.
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Add powdered sugar and mix well.
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Remove from water, cool slightly, add egg liquid and mix well.
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Sift together the flour and cocoa powder and mix well.
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Add chopped dry fruits.
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Mix well.
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Pour the mixed cake liquid into the mold about 80% full.
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Preheat the oven to 180 degrees,
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Place the mold into the middle rack of the oven and bake for 25 minutes.
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Finished product pictures