Stir-fried bamboo shoots

Overview

Natural, fragrant, a simple side dish, a sip of wine, a bowl of rice, and enjoy a quiet, leisurely life.

Tags

• hot dishes
• full banquet of manchu and han dynasties
• bamboo shoots
• dried chili pepper
• old ginger
• vegetable oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and slice the bamboo shoots.

   

2. 2 Turn on high heat, heat the wok, add oil, add dried chilies, peppercorns, and ginger and stir-fry until fragrant.

   

3. 3 Add bamboo shoots and stir-fry for 3 minutes until the water vapor is dry.

   

4. 4 Add bamboo shoots and stir-fry for 3 minutes until the water vapor is dry.

   

5. 5 Turn off the heat, add salt, mix well, and put it into a plate.

   

6. 6 Turn off the heat, add salt, mix well, and put it into a plate.