Cool off the heat in summer—Sesame Liangpi

Overview

How to cook Cool off the heat in summer—Sesame Liangpi at home

Tags

• cold dishes
• balsamic vinegar
• chicken essence
• cucumber
• liangpi
• red oil
• sesame paste
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel and chop the garlic and add a pinch of salt.

   

2. 2 Mash the garlic into minced garlic, the finer the better

   

3. 3 Heat oil in a pan. When the oil is hot, pour in the minced garlic. Add soy sauce, sesame paste, sesame oil, chicken essence, balsamic vinegar, and a little water and mix well.

   

4. 4 Cut the cucumber into shreds and put it on the cold skin, then pour the sauce over it. You can add a little chili oil to suit your personal taste.