Fried rice with mushroom, egg and soy sauce

Overview

How to cook Fried rice with mushroom, egg and soy sauce at home

Tags

• staple food
• home cooking
• dice mushrooms
• edible oil
• egg
• onions
• rice
• diced carrots
• soy sauce

Ingredients

Steps

1. 1 Depending on how much fried rice you want to make, put an appropriate amount of oil in the pot, don't put too much, add diced mushrooms, and stir-fry until the diced mushrooms become smaller

   

2. 2 Add the rice and stir-fry the rice.

   

3. 3 Pour the beaten eggs over the fried rice.

   

4. 4 Add appropriate amount of soy sauce

   

5. 5 stir fry

   

6. 6 Add diced carrots and stir-fry.

   

7. 7 Turn off the heat, add the green onions and stir-fry. Remember to add the green onions and stir-fry after turning off the heat.

   

8. 8 It’s done like this, served with kimchi. I’ve eaten 3 big bowls now, and I’m full~hehe