Spicy fried chicken legs

Overview

My husband and I both like to eat chicken, but we can’t finish a whole chicken, so it’s most cost-effective to buy fried chicken legs

Tags

• hot dishes
• chicken legs
• cooking wine
• dried chili pepper
• dried shiitake mushrooms
• fungus
• light soy sauce
• old soy sauce
• potatoes
• star anise
• thread pepper
• salt

Ingredients

Steps

1. 1 Soak fungus

   

2. 2 Soak dried shiitake mushrooms

   

3. 3 Dice potatoes and rinse them in water

   

4. 4 Chicken legs cut into pieces

   

5. 5 Chopped dried chilies

   

6. 6 Shredded pepper

   

7. 7 Wash star anise

   

8. 8 Heat the pan and pour oil

   

9. 9 After the oil is hot, add dried chili peppers and star anise and fry until fragrant

   

10. 10 Add the chopped chicken and stir-fry

    

11. 11 Add dark soy sauce for coloring

    

12. 12 Add cooking wine to remove the fishy smell

    

13. 13 Pour in fungus

    

14. 14 Add shiitake mushrooms

    

15. 15 Put the potatoes in

    

16. 16 Add a little salt and stir-fry evenly

    

17. 17 Cover the pot and simmer until the potatoes become tender when picked with chopsticks

    

18. 18 Uncover the pot, add the peppercorns, and add an appropriate amount of salt (according to personal taste) and stir-fry continuously

    

19. 19 Stir-fry until the pepper changes color and is cooked, add an appropriate amount of light soy sauce and continue to stir-fry evenly

    

20. 20 Take out of the pot