Garlic Chicken Wings | The meat is tender and juicy and will be eaten up as soon as it is served! !

Overview

Today we are going to make a dish of garlic chicken wings. It is a dish made with chicken wings as the main ingredient. It is a home-cooked dish. Garlic chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wings
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Make two cuts on the front and back of the chicken wings. Crush the garlic and mince it.

   

3. 3 Put the chicken wings into a bowl, add 25g of light soy sauce, 30g of garlic, 1g of salt, stir in the cooking wine, massage evenly, and marinate for more than 30 minutes.

   

4. 4 Remove the chicken wings from the sauce, put no oil in a non-stick pan, and fry over medium-low heat until both sides of the chicken wings are golden

   

5. 5 Pour in the marinated sauce and garlic, turn to low heat, stir-fry occasionally until cooked.

   

6. 6 Just like this, a simple and delicious garlic chicken wings is ready! ! !