Spicy Cabbage Fried Rice

Overview

Ever since I bought a rice cooker in Japan, I have become very fond of rice. I have to admire these little Japanese appliances. They are really different. The cooked rice is full of grains, and the rice is fragrant in the mouth. There is no steam in the whole process, and the nutrition of the rice is well preserved. For me who has no interest in eating rice, it is really a change. I cooked some more and used it to make spicy cabbage fried rice. It tastes great!

Tags

• staple food
• home cooking
• old man
• fried rice
• fast food
• beef roll
• chili flakes
• egg
• homemade spicy cabbage
• rice
• chopped green onion

Ingredients

Steps

1. 1 Add oil to the wok and sauté the chopped green onion

   

2. 2 Add an appropriate amount of spicy cabbage. I made this myself. It’s clean and safe. Cut it into fine pieces

   

3. 3 Let me show you my favorite pot pot. I carried it all the way back from Japan. It was really not in vain. The rice is super good

   

4. 4 Add beef roll

   

5. 5 Put the rice in and stir-fry, then beat an egg in

   

6. 6 Stir well and serve

   

7. 7 Serve on a plate and garnish with green peppercorns

   

8. 8 Eat them all!