Mushroom Beef Sauce

Overview

It combines the aroma of shiitake mushrooms and soy sauce beef. It can be eaten with noodles or dipped in steamed buns. It is a great appetizer and a meal.

Tags

• preparing meals
• summer recipes
• fast food
• beef with soy sauce
• dried yellow sauce
• fresh mushrooms
• garlic cloves
• pixian doubanjiang
• white sugar
• ginger slices

Ingredients

Steps

1. 1 Soak the dried yellow soy sauce until softened, dice the mushrooms, dice the soy sauce beef, and chop some Pixian bean paste.

   

2. 2 Put oil in a wok, heat the oil to 50% heat, add garlic cloves, ginger slices, and Pixian bean paste and stir-fry until fragrant.

   

3. 3 Add in diced mushrooms and diced beef in soy sauce and stir-fry

   

4. 4 Pour the melted yellow sauce into the pan, stirring constantly to prevent it from sticking to the pan; stir-fry until the sauce turns brown and red oil appears.