Spicy lotus root slices

Overview

How to cook Spicy lotus root slices at home

Tags

• hot dishes
• home cooking
• light soy sauce
• lotus root
• old soy sauce
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of oyster sauce, one spoon of sugar

2. 2 Add half a bowl of water and mix well. Chop the onions, millet and garlic

3. 3 Peel the lotus root and soak it in water. Add a spoonful of oil to the pot and stir-fry the red bean paste until it becomes red

4. 4 Pour in the onions, garlic, and millet and saute until fragrant

5. 5 Pour in the lotus root slices

6. 6 Stir well and add the prepared sauce

7. 7 Stir-fry for a minute, then use high heat to reduce the juice. If you don’t need to add salt, just add more salt and it will be salty

8. 8 Spicy and delicious

9. 9 If you like it sour, you can also add vinegar.