Pancake machine layer cake crust
Overview
I recently bought a pancake machine. In addition to making spring pancakes, I was wondering if it could also make thousand-layer cake crust? Without further ado, let’s get started!
Tags
Ingredients
Steps
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Weigh your ingredients. Sift together low-gluten flour and cornstarch. Pour the milk, salt, sugar, and eggs into a container and beat them evenly. I use a hand whisk, but you can also use an electric whisk.
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Pour the milk, salt, sugar, and eggs into a container and beat them evenly. I use a hand whisk, but you can also use an electric whisk.
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Sift the mixed and sifted flour into the milk mixture.
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Use your hand to draw a "z" in the direction of the arrow and mix until there is no dry powder. It doesn't matter if there are small lumps.
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Take another container and strain the batter through a large-hole sieve. Use a scraper to scrape the batter back and forth to help it pass through the sieve.
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Pour 10 grams of sunflower oil into an empty container, then add a large spoonful of batter (as shown in the picture, the spoon provided with the rice cooker) and stir with your hands.
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Stir until the water and oil are emulsified and no oil blooms are visible.
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Pour back into the batter, stir evenly, cover with plastic wrap and refrigerate for 2 to 3 hours, I left it overnight.
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Stir the refrigerated batter evenly and pour it into the batter bowl of the pancake machine. Prepare the plastic wrap and spread it on the table or a large plate to prepare the pie crust.
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Power on the pizza machine and preheat it for about 2 minutes. Don't overheat it. Turn off the power, press the pizza machine into the batter, pause for a few seconds, pull up the pizza machine, place the batter side on the stand upwards, and turn on the power to heat. If there are holes, use a spatula or chopsticks to apply batter to fill them. When the edge of the pie crust turns white, you can use a spatula to gently remove it from the pancake machine. When the center of the pie crust has many bubbles or the color turns slightly white, you can lift off the pie crust.
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Place the peeled cake skin on the plastic wrap, place one layer of cake skin and one layer of plastic wrap at intervals, and finally seal with plastic wrap and refrigerate overnight.
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If you want to make a layer cake, the layer cake crust is ready. If you want to make layer cakes, towel rolls, pancakes or crepes, it’s up to you! , first use the bottom of the cake mold to cover the crust, and use a sharp blade to cut out a round shape, or use a mousse mold to cut directly.
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The layer cake crust is ready. If you want to make layer cakes, towel rolls, pancakes or crepes, it’s up to you!
