Stir-fried pumpkin

Overview

Japanese pumpkin has less water and is very sweet and glutinous. This melon was given to me by a friend. It was relatively large and only half of it was fried.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• garlic
• japanese small pumpkin
• very fresh soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Japanese small pumpkins are also called Beibei pumpkins and chestnut pumpkins. I planted this, it's not yet mature.

   

2. 2 Peel the pumpkin with a paring knife, remove seeds, and cut into small pieces. (You can also use this kind of pumpkin without peeling it. The skin will be very soft after cooking.)

   

3. 3 Peel and mince garlic.

   

4. 4 Heat oil in a pan and saute minced garlic until fragrant.

   

5. 5 Add the pumpkin and fry.

   

6. 6 Add the soy sauce and stir-fry evenly, then add a little water to cook. Don't add too much water at one time, but add a little.

   

7. 7 Cook until chopsticks can be inserted into it.

   

8. 8 Sprinkle with chopped green onions and stir-fry evenly.

   

9. 9 Sweet, glutinous and delicious.