Simple and quick soup-[Shredded radish and crucian carp soup]

Overview

Fish is rich in nutrients and is often used as the main ingredient in various delicious soups. Today’s fish soup is a simple family soup. Wouldn’t it be more suitable for the cold winter to have a bowl of warm and fragrant fish soup before a meal?

Tags

• soups
• private kitchen
• crucian carp
• msg
• oil
• onions
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Clean and drain the crucian carp and set aside.

   

2. 2 Add a little oil to the soup pot, add onions and ginger and sauté until fragrant.

   

3. 3 Fry the crucian carp on both sides until slightly brown.

   

4. 4 Add water, cover and bring to a boil over high heat.

   

5. 5 At this time, use a shredder to grind the radish into shreds and set aside.

   

6. 6 When the fish soup is boiled until milky white, add shredded radish and bring to a boil.

   

7. 7 Season before turning off the heat, add more salt and less MSG, and sprinkle with scallions.