Braised Fish Nuggets

Overview

How to cook Braised Fish Nuggets at home

Tags

• hot dishes
• carp
• egg
• haitian balsamic vinegar
• lee kum kee light soy sauce
• onions
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut the carp into pieces, add salt, Nande, cooking wine, cornstarch and add an egg, mix well and marinate. Marinate for 20 minutes (you can do the third step while marinating)

   

2. 2 Chop green onion, ginger, red pepper and green pepper into pieces. Prepare Sichuan pepper and red pepper

   

3. 3 After all the ingredients are prepared, pour oil into the pot and heat it

   

4. 4 Add fish pieces and fry until golden brown

   

5. 5 Use a slotted spoon to control the oil and put it on a plate

   

6. 6 Pour in the remaining oil in the pot, clean the pot and pour in the oil again (the amount of oil should be enough to stir-fry one dish). After the oil is hot, add Sichuan peppercorns, onions, ginger, and red peppers in order. Stir-fry until fragrant. Pour in the fried fish pieces

   

7. 7 Stir-fry for a while, then add light soy sauce and Nande seasoning (appropriate amount) and stir-fry again for a while

   

8. 8 Add the red and green pepper pieces and continue to stir-fry.

   

9. 9 Add a little water, add more chopped green onion (to remove the fishy smell) and simmer for a while, add vinegar and simmer for a while, and judge the color of the green and red peppers (it will be enough when they darken slightly). Finally, remove the pot and put it on a plate