Braised duck with potatoes

Overview

The first time I saw ducks being sold, I tied the beaks and feet of the ducks and carried them on a pole. I bought one and my mother had half of it. I happen to have two large potatoes at home that I dug earlier. So I made a tough dish.

Tags

• hot dishes
• home cooking
• beer
• cinnamon
• cooking wine
• doubanjiang
• garlic
• ginger
• potatoes
• shelduck
• star anise
• tempeh
• fragrant leaves
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Ingredients: duck, potatoes, bean paste, beer, star anise, ginger, cinnamon, bay leaves, garlic, red pepper.

   

2. 2 Wash the potatoes and cut into large pieces. Set aside.

   

3. 3 Heat the cold oil in the pan, add ginger, star anise, cinnamon, bay leaves, garlic and red pepper and stir-fry until fragrant.

   

4. 4 Add shelduck and stir-fry.

   

5. 5 Add a spoonful of bean paste.

   

6. 6 Add a spoonful of tempeh.

   

7. 7 Add soy sauce.

   

8. 8 Add cooking wine.

   

9. 9 Add beer.

   

10. 10 Add potatoes.

    

11. 11 Add sugar and MSG, bring to a boil over high heat, and simmer slowly for about 45 to 60 minutes.

    

12. 12 Finished product picture.