Stir-fried loofah with pickled pepper and chicken feet

Overview

How to cook Stir-fried loofah with pickled pepper and chicken feet at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• loofah
• msg
• pickled pepper chicken feet
• salt

Ingredients

Steps

1. 1 Ingredients: Luffa, pickled pepper and chicken feet

   

2. 2 Peel and clean the loofah.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Tear the pickled pepper and chicken feet out of the package, chop them on the chopping board and set aside.

   

5. 5 Heat oil in a pan, add sliced loofah and stir-fry.

   

6. 6 Then, add appropriate amount of water and stir-fry.

   

7. 7 Then, add the chopped pickled pepper and chicken feet and stir-fry.

   

8. 8 Finally. Add appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season, stir-fry and serve.