Mushroom tofu soup
Overview
How to cook Mushroom tofu soup at home
Tags
Ingredients
Steps
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Dice mushrooms, shiitake mushrooms, carrots, tofu, and garlic sprouts.
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Heat oil in a pot, add diced vegetables and stir-fry, add cooking wine and light soy sauce.
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Add water and cook.
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Sprinkle in garlic sprouts, add salt to taste, pour in water starch to thicken the gravy.
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Finished product.