Mushroom Beef Sauce

Overview

How to cook Mushroom Beef Sauce at home

Tags

• private kitchen
• beef
• chili powder
• edible oil
• ginger powder
• oyster sauce
• peanuts
• shiitake mushroom roots
• soybean paste
• sugar
• white sesame
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the mushroom roots overnight and then slice them. Heat the peanuts in the microwave for 3 minutes and then remove the layers. Cut the beef into cubes. Chop ginger and garlic and set aside

   

2. 2 Heat the pot, pour in a little oil and sauté the diced pork until fragrant and set aside

   

3. 3 Pour the remaining oil into the pan and stir-fry the minced ginger and garlic

   

4. 4 Pour in the mushrooms and stir-fry over high heat for a while. Add the diced meat and stir-fry evenly. Add salt, soybean paste, oyster sauce and a little soy sauce. Reduce the heat to low and continue to stir-fry.

   

5. 5 Add peanuts and sugar

   

6. 6 Add chili powder

   

7. 7 After all the ingredients are added to the pot, simmer slowly over low heat. Finally, sprinkle with sesame seeds, mix well, turn off the heat and take out the pan