Daisy egg yolk cake

Overview

Daisies: As the sun sets in spring, the daisies on the roadside are still in bloom. Like a woman from a foreign land, with such strong passion and such fragrant breath. It doesn't open for anyone, nor does it fall for anyone, it just stretches quietly in the corner. She leaned forward in the west wind and was intoxicated by the sunset.

Tags

• baking
• all-purpose flour
• butter
• cooked black sesame seeds
• egg
• egg yolk liquid
• lard
• low gluten flour
• red food coloring
• powdered sugar
• water

Ingredients

Steps

1. 1 Soak the egg yolks in rum for one hour

   

2. 2 Put the dough ingredients into the bread machine barrel

   

3. 3 Set the 16-level kneading key and start

   

4. 4 Knead into a smooth dough, wrap in plastic wrap and let rest for half an hour. Mix the pastry ingredients and knead it into a dough, wrap it in plastic wrap and let it rest for half an hour

   

5. 5 Divide the water-oil dough and puff pastry into 15 equal portions and cover with plastic wrap

   

6. 6 Wrap the puff pastry with the water-oil skin, tighten the tiger's mouth and face downward

   

7. 7 Make all the egg yolk pastry, cover with plastic wrap and let rest for 20 minutes

   

8. 8 Take a piece of egg yolk puff pastry and roll it into a ox tongue shape, then roll it from top to bottom

   

9. 9 Make all the puff pastry in turn, cover with plastic wrap and let stand for 20 minutes. Repeat steps 8 and 9 once

   

10. 10 While the puff pastry is resting, process the filling: divide the red bean filling into 25g portions

    

11. 11 Press the red bean filling into a round shape, wrap the egg yolk and roll it into a round shape

    

12. 12 Take a piece of puff pastry, press it with your fingers from the middle and pinch it tightly

    

13. 13 Shape the puff pastry into a round shape and wrap it around the filling, with the tiger’s mouth facing downwards

    

14. 14 Prepare a piece of plastic sheet and cut into rhombuses on the surface of the egg yolk pastry

    

15. 15 Brush the shaped egg yolk cake with egg yolk liquid and sprinkle with black sesame seeds

    

16. 16 Preheat the oven to 200 degrees and heat the middle rack up and down for about 30 minutes

    

17. 17 Soften the butter in the petal ingredients and add powdered sugar to beat. Add the egg liquid in batches and mix well. Sift in the flour and mix well. Add a little red coloring and cut out the petal shape with an oval cutting die. Oven at 180 degrees for about 15 minutes

    

18. 18 Let the baked petals cool, dip a little melted chocolate in the middle, and put the egg yolk cake

    

19. 19 The flower language of daisies that only belongs to spring: purity, happiness, peace, hope