King Oyster Mushroom in Abalone Sauce

Overview

How to cook King Oyster Mushroom in Abalone Sauce at home

Wash the king oyster mushrooms and cut into round slices.
Wash the broccoli and cut into small florets.
Boil a pot of water. After the water boils, put the king oyster mushrooms in and blanch them for 1-2 minutes, then take them out.
Add a few drops of olive oil and salt to the water in the pot, blanch the broccoli for 3-4 minutes until cooked.
Take a small bowl and mix abalone juice, stock (or water), 2 drops of dark soy sauce, and sugar evenly.
Heat a tablespoon of oil in a wok, add king oyster mushrooms and pour in the prepared abalone sauce.
Simmer over low heat until the king oyster mushrooms become soft but there is still abalone soup in the pot.
Arrange the broccoli on the edge of the plate first.
Arrange the king oyster mushroom slices one by one.
Finally, add water starch (2 tablespoons cornstarch + 2 tablespoons water) to the remaining soup in the pot to thicken it, and pour the thick soup over it.
Finished product picture.