Jade Shrimp Steamed Egg

Overview

The steamed egg itself is very delicious, plus the deliciousness of the shrimp, it is even more fresh. It is a delicacy that combines freshness and tenderness! The steamed egg with shrimp is tender and delicious, and when you put some green peas on top, it is so beautiful that it is irresistible. You must try it.

Tags

• hot dishes
• soup
• home cooking
• creative dishes
• breakfast
• cooking wine
• egg
• green beans
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 After cleaning the shrimp, cut off the head and remove the shrimp line from the back;

   

3. 3 Peel off the shrimp shells, leaving the tails;

   

4. 4 Add salt;

   

5. 5 Add pepper;

   

6. 6 Pour in a little cooking wine, stir 2 and marinate for 20 minutes;

   

7. 7 When marinating the shrimp, you can boil the green beans. Boil the green beans in cold water for 5 minutes, then remove and set aside;

   

8. 8 Beat eggs;

   

9. 9 Pour into the plate;

   

10. 10 Add 400ml of water;

    

11. 11 Add salt and stir;

    

12. 12 Skim off the foam on the surface;

    

13. 13 Put it into the pot, cover it with a plate to prevent water vapor from dripping, cover the pot, and steam over medium heat for 25 minutes.

    

14. 14 Open the lid and when the egg liquid has solidified, place the shrimp balls evenly on the egg surface;

    

15. 15 Place the green beans in the middle of the shrimp, cover and steam over high heat for 7-8 minutes.

    

16. 16 It is customary to take a close-up to seduce your taste buds.