Mango mousse cake

Overview

How to cook Mango mousse cake at home

Tags

• dessert
• french cuisine
• eight-inch cake
• geely powder
• mango pulp
• whipping cream
• fine sugar
• milk
• water

Ingredients

Steps

1. 1 Peel and cut mango into cubes

   

2. 2 Place in a food processor and puree

   

3. 3 Soak gelatine powder in cold water

   

4. 4 Add appropriate amount of milk and melt in insulated water

   

5. 5 Use a whisk to beat the whipping cream➕sugar until it is textured and not flowing

   

6. 6 Add the melted gelatine powder to the mango puree and stir evenly

   

7. 7 Then add in the light cream and stir evenly to make a mango mousse paste

   

8. 8 Wrap a layer of plastic wrap under an eight-inch cake mold, put in a layer of cake ➕ a layer of mango mousse paste ➕ a layer of cake ➕ a layer of mango mousse paste

   

9. 9 Cover the top with plastic wrap and refrigerate for more than 4 hours or overnight

   

10. 10 Take it out and apply it with a hot towel or blow it with a hair dryer to remove the mold easily

    

11. 11 Come and try a piece😋😋😋