Rice with two mushrooms in tomato sauce - simple and nutritious
Overview
I heard it was cloudy today, so I bought the groceries yesterday. But I really didn’t want to fry a lot of miscellaneous things, so I served them in one pot, and only washed one plate and one pot (please forgive my laziness)!
Tags
Ingredients
Steps
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Let’s get the materials first! Dice eggplant and mushrooms, slice oyster mushrooms and tomatoes, and stir-fry shredded pork. It’s really rich! I didn’t peel the eggplant
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Put oil in the pot, add garlic, take it out when it is golden brown, add onions and saute until fragrant, add eggplant, tomatoes, green peppers, double mushrooms, stir-fried shredded pork, cover the pot with water, add a spoonful of salt and sugar halfway, and wait until the eggplant is soft
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You can also add some water starch at the end to make the soup thicker. I heated yesterday's shrimps over the stove and poured them over the rice.
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Let’s start the meal and let your taste buds experience the sweet, sour, salty, sour taste. It’s so satisfying. The eggplant has turned red.
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Put another one. The umami flavor of mushrooms and the sweet and sour taste of tomatoes are perfectly blended. These materials can be said to complement each other.
