Dried lentil buns

Overview

The lentils in autumn are dried and used to make steamed buns or stew in winter and spring. It is delicious!

Tags

• staple food
• home cooking
• dried lentils
• flour
• oil
• onions
• pork belly
• tofu
• vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove debris from dried lentils

   

2. 2 Soak dry lentils in water to soften them.

   

3. 3 Remove the gluten from the soft lentils.

   

4. 4 During the foaming process, prepare the flour for fermentation.

   

5. 5 Dissolve the baking powder in warm water.

   

6. 6 The good noodles are moderately soft and hard.

   

7. 7 Flour fermentation.

   

8. 8 Soak the vermicelli in water.

   

9. 9 Cut the pork belly into small cubes.

   

10. 10 Prepare onions and ginger and chop them finely.

    

11. 11 Add oil to the pan and heat.

    

12. 12 Add onions and ginger and stir-fry the diced pork.

    

13. 13 Dice the tofu.

    

14. 14 Add to the pot and stir-fry to dry out the water.

    

15. 15 Chop the soaked lentils and vermicelli, add to the pot and stir-fry.

    

16. 16 Adjust salt to personal taste.

    

17. 17 Knead the risen flour and knead it into a paste.

    

18. 18 Roll out into bun skin.

    

19. 19 Wrap the stuffing.

    

20. 20 The wrapped buns will wake up for a while.

    

21. 21 Boil water and put on steamer.

    

22. 22 Steam over high heat for one hour.

    

23. 23 Steamed buns.

    

24. 24 The buns are out of the pan.

    

25. 25 The remaining noodles can be steamed and troweled.

    

26. 26 Finished product.