Stir-fried Chinese Toon

Overview

Toona is fresh and tender, and it comes out as soon as it is blanched in boiling water. The raw smell is gone and the fragrance of toona overflows. Refreshing and appetizing, seasonal dishes!

Tags

• hot dishes
• home cooking
• spring recipes
• chicken essence
• dried chili noodles
• light soy sauce
• peanut oil
• toon
• vinegar
• salt

Ingredients

Steps

1. 1 Pick and wash fresh toon.

   

2. 2 Blanch the Chinese toon in boiling water for 1 minute, take it out and let it cool. After cooling it, drain the water.

   

3. 3 Chop and set aside.

   

4. 4 Put it in a basin and add a little salt, vinegar, light soy sauce, chicken essence and dried chili powder.

   

5. 5 Pour hot oil and mix well.

   

6. 6 Plate and serve.

   

7. 7 A refreshing appetizer!