Osmanthus and Sour Plum Soup

Overview

Some time ago, I participated in a Weibo forwarding activity and the reward I got was this freshly boiled sour plum soup dumpling. When it was delivered by courier that day, my mother collected it and kept it in the cabinet without noticing it. As a result, I only found this soup dumpling when I was cleaning it today. I immediately started cooking it to try it today. It is so appetizing and refreshing! Boil it in a kettle and take it outdoors or to the office to drink to refresh yourself. . .

Tags

• dessert
• drinks
• home cooking
• children
• afternoon tea
• summer recipes
• women's day
• black plum
• chenpi
• clear water
• hawthorn
• licorice
• osmanthus
• rock sugar
• roselle

Ingredients

Steps

1. 1 The soup dumplings come with all the ingredients, which is very convenient. (If you don’t mind the trouble, you can also mix your own soup.)

   

2. 2 Take out the ingredients package and prepare the soup bag, which is much easier than going out to buy it yourself.

   

3. 3 Soak and wash the raw materials for sour plum soup.

   

4. 4 Put into a soup bag and seal tightly.

   

5. 5 Put 2-2, 5 liters of water in the casserole and throw the soup bag into the pot together.

   

6. 6 Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.

   

7. 7 After the sour plum soup is cooked, add rock sugar.

   

8. 8 Add a little osmanthus while it's hot.

   

9. 9 Lift it up and drink it~~

   

10. 10 Sweet and sour ~ refreshing.