Chrysanthemum vegetable salty porridge

Overview

A clear green vegetable porridge

Tags

• porridge
• old man
• banquet dishes
• lunch
• chrysanthemum vegetables
• xiaomi
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare millet

   

2. 2 Wash good rice

   

3. 3 Put rice under boiling water and add two or three drops of sesame oil.

   

4. 4 Wash the chrysanthemum vegetables

   

5. 5 chopped

   

6. 6 About 5 minutes before the millet porridge is served, add the chrysanthemum vegetables and add salt.

   

7. 7 Put some chopped green onion