Potato and shrimp cake

Overview

During holidays, mothers whose children love to eat will always make it. There was a time when my children liked the potato and shrimp balls of a famous fast food very much, so I always made them. Today I will share with you how to make them. The one I made today is in the shape of a plum blossom. I hope you like it:

Tags

• pastries
• children
• western food
• fast food
• bread crumbs
• cooking wine
• dry starch
• egg
• onion and ginger
• potatoes
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Remove the shrimp lines from the shrimp in advance, marinate with cooking wine, onion and ginger for 20 minutes, then pour out excess water and pick out the onion and ginger

   

2. 2 Wash and peel the potatoes, cut into pieces and cover with plastic wrap

   

3. 3 Microwave for 9 minutes (flexibly control the time)

   

4. 4 Mash the potatoes

   

5. 5 Shrimp, stir into shrimp paste

   

6. 6 Mix mashed potatoes and shrimp, add appropriate amount of salt and pepper and chicken stock and mix well.

   

7. 7 Prepare appropriate amounts of bread crumbs, starch and egg liquid

   

8. 8 Put the mashed potatoes and shrimps into the plum blossom mold, and stick dry starch on the top and bottom, as shown in the picture.

   

9. 9 After unmoulding, add egg liquid to mix well

   

10. 10 Then put it in the bread crumbs and mix well.

    

11. 11 Keep everything ready

    

12. 12 Add more oil to the pot (more oil), fry at 60% oil temperature, and fry in batches. Do not fry too much at once to prevent the oil temperature from dropping.

    

13. 13 After frying, absorb the oil with oil-absorbing paper and it is ready to eat.

    

14. 14 Load