Mushroom Chicken

Overview

When my daughter was very young, she especially liked eating mushrooms. It just so happens that chicken is easier to chew for children. I believe anyone who has tried steamed rice knows about mushroom and chicken rice. I make it myself and it tastes better than the ones outside...

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• winter recipes
• lunch
• chicken
• light soy sauce
• mushrooms
• oyster sauce
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 A piece of chicken breast, cut into small cubes.

   

2. 2 Wash the mushrooms and cut into small cubes.

   

3. 3 Marinate the cut chicken breasts with seasonings for half an hour.

   

4. 4 Put oil in the pot, and when the oil is hot, add the chicken breast and fry until it changes color.

   

5. 5 After the chicken breast changes color, add the mushrooms and stir-fry.

   

6. 6 Put water into the steamer. After the water boils, put the fried chicken and mushrooms into the steamer. Steam for about 20 minutes and then take it out.

   

7. 7 The steamed mushroom chicken is very delicious and goes great with rice!