Salted egg yolk meat dumplings

Overview

How to cook Salted egg yolk meat dumplings at home

Tags

• snacks
• glutinous rice
• lean meat
• old soy sauce
• oyster sauce
• ruo ye
• stuffed egg yolk
• zong rope
• salt

Ingredients

Steps

1. 1 Cut the lean meat into pieces, add appropriate amount of salt, oyster sauce and dark soy sauce and mix well.

   

2. 2 Marinate for more than two hours.

   

3. 3 Wash the glutinous rice several times, control the water and add an appropriate amount of dark soy sauce.

   

4. 4 Grip evenly and set aside for coloring.

   

5. 5 Remove the leaves and fold them into a funnel shape.

   

6. 6 Add a tablespoon of rice and top with lean pork and salted egg yolk.

   

7. 7 Then spread the glutinous rice.

   

8. 8 Shut up.

   

9. 9 Tie a rope and tie it firmly.

   

10. 10 Lift it up and soak it in water for half an hour, let the glutinous rice absorb the water and soak, then boil it for more than five hours.

    

11. 11 Homemade rice dumplings are ready.