Grilled Wings with Seasonal Vegetables
Overview
The wings are paired with potatoes, which is perfect. The yellow potatoes in this season are very delicious.
Tags
Ingredients
Steps
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Chicken wings are ready.
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Score both sides.
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Add Orleans grilled wing ingredients.
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Grasp evenly with hands, cover with plastic wrap and refrigerate overnight.
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Cut potatoes into hobs and cut onions into cubes.
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Sprinkle with a pinch of salt and freshly ground black pepper.
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Grasp the vegetables evenly.
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Place the marinated chicken wings evenly on the surface of the vegetables and preheat the oven to 180°C.
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Add a spoonful of honey to a bowl, add a spoonful of warm water, and dissolve (I'll just make do with the marinating bowl).
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Use a brush to brush the honey water on the surface of the chicken wings.
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Place in the oven and bake until the chicken wings and vegetables are cooked through.
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Garnish with a little mint.
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It's on.