Lettuce mixed with vermicelli
Overview
Refreshing and delicious, simple and delicious quick dish!
Tags
Ingredients
Steps
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Chop garlic and red pepper.
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Peel and wash lettuce.
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Scrape.
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Fans standby.
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Boil the vermicelli for three minutes, drain it under cold water and drain.
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Put shredded lettuce and vermicelli into a basin.
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Add a little salt and vinegar, sauté red pepper and garlic and pour it on the surface, as shown in the picture.
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Mix well and serve.
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Transfer to a plate.
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Simple and delicious.