[Fans of cabbage] Love fans love cabbage

Overview

The combination of cabbage and vermicelli and stir-fried with chili is quite delicious

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• cabbage
• chili
• edible oil
• garlic
• mung bean vermicelli
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, cabbage, mung bean vermicelli, garlic, pepper

   

2. 2 Soak the vermicelli in hot water until soft

   

3. 3 Shred the cabbage, cut the vermicelli into short pieces, mince the garlic, cut the red pepper into sections and set aside

   

4. 4 Add appropriate amount of water to the pot and bring to a boil. Add vermicelli and blanch for one minute, take out and set aside

   

5. 5 Add an appropriate amount of oil to the pot. When the oil is hot, add minced garlic and red pepper and stir-fry until fragrant

   

6. 6 Pour the cabbage into the pot and stir-fry over high heat

   

7. 7 Pour the vermicelli into the pot and stir-fry evenly

   

8. 8 Add a little salt and chicken essence to the pot and stir-fry evenly. Before serving, cook a little vinegar and a little sesame oil and stir well

   

9. 9 Just take it out of the pan and the delicious vermicelli cabbage is ready