Boiled Enoki Mushrooms

Overview

Time comes and goes in a hurry. In a blink of an eye, summer is passing and autumn is here. While the weather is still hot, let's have "Boiled Enoki Mushrooms".

Tags

• cold dishes
• home cooking
• summer recipes
• chives
• enoki mushroom
• light soy sauce
• millet spicy
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms and pick out the old parts of the enoki mushrooms; soak the enoki mushrooms in light salt water. It will be better if you soak them in rice washing water;

   

2. 2 Pour an appropriate amount of water into the pot, and after it boils, put the enoki mushrooms into the pot and blanch them;

   

3. 3 Take out the enoki mushrooms, let them cool for a while, then drain them and set aside;

   

4. 4 Add appropriate amount of salt, light soy sauce and sugar into an empty bowl and stir evenly;

   

5. 5 Wash the chives and cut into finely chopped green onions;

   

6. 6 Wash the millet and cut into pepper rings;

   

7. 7 Place the drained enoki mushrooms in a bowl; sprinkle with chives;

   

8. 8 Pour an appropriate amount of vegetable oil into the wok and heat it; add millet and stir-fry until fragrant;

   

9. 9 Pour the sauce into the enoki mushrooms, and pour the oil and millet in the pot onto the enoki mushrooms;