Stir-fried beef with sour bamboo shoots

Stir-fried beef with sour bamboo shoots

Overview

As a daughter-in-law from Guangxi, she should be able to cook some Guangxi dishes

Tags

Ingredients

Steps

  1. Add 3-5 grams of baking soda to the beef and mix well for ten minutes, then wash it off. Add corn starch and soy sauce and mix well and marinate for ten minutes

    Stir-fried beef with sour bamboo shoots step 1

  2. Soak the sour bamboo shoots for half an hour, cut the ingredients into shreds, slice into sections

    Stir-fried beef with sour bamboo shoots step 2

  3. Add the auxiliary ingredients to the pot and stir-fry

    Stir-fried beef with sour bamboo shoots step 3

  4. Beef stir-fry

    Stir-fried beef with sour bamboo shoots step 4

  5. The beef is almost 70% to 80% discolored, add the ingredients and stir-fry

    Stir-fried beef with sour bamboo shoots step 5

  6. Add dark soy sauce to color

    Stir-fried beef with sour bamboo shoots step 6

  7. The boiling sour bamboo shoots and beef are collecting juice

    Stir-fried beef with sour bamboo shoots step 7

  8. Let’s eat

    Stir-fried beef with sour bamboo shoots step 8