Recipes tagged "Sour bamboo shoots"
49 recipes found
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Delicious fried large intestine
Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Stir-fried bacon with sour bamboo shoots
The blandness of the sour bamboo shoots is paired with the mellow flavor of the bacon
Hot dishes Bacon -
Bone Broth Snail
Learn how to cook Bone Broth Snail with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tofu and seabass soup
Learn how to cook Tofu and seabass soup with Soups and Bass.
Soups Bass -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour sweet potato noodles
In the hot summer, I have no appetite for food, but I am still hungry. What should I do? Hot and sour sweet potato noodles not only satisfy your stomach, but also shock your taste buds - hot and sour sweet potato noodles. Southerners like to eat rice noodles and sweet potato noodles, and I am no exception. Sweet potato flour has higher nutritional value than rice flour and is rich in dietary fiber. Hot and sour sweet potato noodles are definitely a feast for the taste, sour (sour bamboo shoots), spicy (red pepper), sweet (sweet potato), fragrant (peanuts), sweet potato noodles are chewy, crispy peanuts, sour bamboo shoots and peppers, sour and spicy.
Snacks Chives -
Spicy stir-fried snails
People in Guangxi are very fond of fried snails. In my memory, they often go out in groups for late-night snacks. The most important thing for late-night snacks is fried snails, with a glass of beer. If the spicy food is spicy, you can take a sip. Even if the weather is cold, you will feel warm.
Hot dishes Home cooking -
Old friend fans
Learn how to cook Old friend fans with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef with sour bamboo shoots
As a daughter-in-law from Guangxi, she should be able to cook some Guangxi dishes
Hot dishes Beef -
Sour bamboo shoots and boiled taro stalks
This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!
Hot dishes Home cooking -
Spicy escargot
Spicy and refreshing, suitable for those who like spicy food!
Hot dishes Common dishes -
Egg cake florets
Learn how to cook Egg cake florets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Banquet Pickled Fish
Learn how to cook Banquet Pickled Fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised river fish with pickled bamboo shoots and soybeans
I opened the refrigerator and saw the wild river fish that my mother brought to my hometown last time. My hometown is in a small town with beautiful mountains and clear waters, next to the river. My childhood memories are all about fish! Every time I go home, my family will prepare it! I call this dish~taste of home!
Hot dishes Home cooking -
Spicy and Sour Lamb Tripe with Perilla
Learn how to cook Spicy and Sour Lamb Tripe with Perilla with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Old friend fried lotus root vermicelli
Laoyou noodles can be regarded as one of the most popular unique local snacks in Nanning. It is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold, clearing the mind and awakening the taste. Hereby, I replaced the original uneaten lotus root vermicelli with wide vermicelli. The Laoyou Fried Rice Noodles fried with raw lotus root vermicelli are smoother than using wide vermicelli, and it has a smooth texture without cooking in soup. The dry lotus root vermicelli used here is the leftover Yi Shutang dry lotus root vermicelli.
Hot dishes Chili -
Old friend fans
Laoyoufen is a local delicacy in Nanning, Guangxi. Nanning people believe that the spicy and sour Laoyoufen is an appetizer in summer and a good way to ward off the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks. Friends who like it can try it.
Staple food Snacks -
Minced Pork and Sour Bamboo Shoots—Automatic Cooking Pot Recipe
Although the sour bamboo shoots smell a bit strange, they taste more and more fragrant the more you chew them. Served with minced pork belly, the sour and salty flavor adds a meaty flavor, making it a great meal.
Home cooking Private kitchen -
Guilin Rice Noodles with Assorted Fresh Mushrooms
I am from Guangdong, and I like to eat Guilin rice noodles very much. I can mix and cook them according to my own preferences. The taste is not authentic, but I am very satisfied if I eat it.
Staple food Home cooking -
Hot and sour soup (Southeast Asian style)
What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.
Soups Soup -
Meet old friends
There is a noodle shop downstairs from the office. Every time they cook noodles, the smell is so tempting. I rarely cook it at home because I rarely buy sour bamboo shoots. Sour bamboo shoots are the soul of Laoyou noodles. Without sour bamboo shoots, the flavor cannot be produced. But as for sour bamboo shoots, she can't play the leading role. Fresh bamboo shoots can be fried in a large plate, but it's really unbearable to stir-fry a large plate of sour bamboo shoots. I've never seen such a method. They are usually side dishes. They play a very important role. It's not enough if it's missing, but it's not good if it's too much. Many people can't stand the taste of sour bamboo shoots. Those who love it love it very much, and those who hate it hate it very much. In order to stir-fry snails, I bought some sour bamboo shoots. Although it was only 2.5 yuan, I still couldn’t use them all. I had some leftover and just made old friend noodles.
Noodles Broth or stock -
Liuzhou snail noodles
The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~
Snacks Bean curd -
Fried Huajia
Learn how to cook Fried Huajia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sour bamboo shoots with bacon
It’s so sour and refreshing, I can’t believe it! ! ! Sour bamboo shoots is really a dish that makes people who like it and those who don’t like it crazy...
Hot dishes Home cooking -
Steamed snail and duck feet
Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour Bamboo Shoots and Pork Knuckles
Learn how to cook Sour Bamboo Shoots and Pork Knuckles with Staple food and Hot dishes.
Staple food Hot dishes -
Stir-fried sour bamboo shoots with garlic chili sauce
A very delicious vegetarian dish that goes well with rice in autumn
Vegetarian dishes Chili sauce -
Pure and authentic, have a bowl of Guilin rice noodles
According to legend, more than 2,200 years ago, Qin Shihuang sent an army of 500,000 to conquer Baiyue in order to unify China. Since the northern soldiers were not used to eating, the cooks in the army ground the rice into powder and rolled it into noodles according to the northern pasta making methods. This is the origin of today's Guilin rice noodles. Later, in order to treat various diseases caused by the acclimatization of northern soldiers, the locals donated folk medicines such as peppercorns, tangerine peel, cinnamon twigs, cassia bark, star anise, and licorice and boiled them into a thick soup. At the beginning of the meal, they added a small spoonful of rice noodles to each soldier's bowl. It was both delicious and curative, and became the earliest prototype of today's Guilin rice noodle brine. By the Qing Dynasty, Guilin rice noodles had reached its heyday. Huixianzhai's braised noodles, Xuanrongzhai's stir-fried noodles, and Yirongzhai's soup noodles. Each of the three restaurants has their own unique tricks. It's a fair competition, you and I are chasing each other. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell fried noodles. There are endless patterns, stretching imagination and creativity to the extreme. People who see it are dazzled, and people who eat it can't stop eating it. Therefore, the allusion of Sanzhai Dalui is still spread among the people. Today, Guilin rice noodles are famous all over the world. It is not only a representative of Guilin’s food culture, but also a representative of traditional Chinese food culture. It is a historical witness and carrier of the national integration of Lingnan culture and Central Plains culture. Now it has become a city card of Guilin. So today, I will teach you how to make a bowl of authentic Guilin rice noodles in the simplest and fastest way ~
Noodles Braised pork slices -
Hot and sour bamboo shoots
The weather is too hot and I have no appetite at all, so the recent dishes are all spicy and sour, which is very appetizing. The sour bamboo shoots are homemade. On this hot day, just cut the field bamboo shoots into cubes and soak them in cold water for 4 days before eating.
Hot dishes Home cooking -
Sturgeon with pickled bamboo shoots
Learn how to cook Sturgeon with pickled bamboo shoots with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Sour bamboo shoots and duck feet
Sour bamboo shoots are a unique condiment in Guangxi. Adding a small amount of sour bamboo shoots to the dishes will give it a rich and long flavor. Today I made a dish of sour bamboo shoots and duck feet using Jing. It is a good appetizer in summer.
Hot dishes Home cooking -
Braised Goose with Sour Bamboo Shoots, Southern Goose King, Drunk Goose
Goose King, also known as Braised Goose with Sour Bamboo Shoots and Beer Goose, is a special delicacy from Nanxiong in the mountainous area of northern Guangdong. It is a unique Hakka dish. Sour bamboo shoots are an ingredient with a very subtle taste. It tastes like durian. People who like it love it, but people who don't like it hate the taste. Braised goose with sour bamboo shoots can remove the fishy smell and relieve greasiness, and the goose meat is tender and soft. It is a good dish for nourishing yin in autumn and winter. This goose king dish combines sour, spicy, fresh, fragrant and other characteristics. It is the number one main dish for inviting guests. After learning it, you can make it your own specialty dish.
Hot dishes Home cooking -
Stir-fried shredded pork with sour bamboo shoots "Spring and Summer Twilight 3"
Summer appetizer!
Vegetarian dishes Cornstarch -
Sour bamboo shoots and fish fillets
I pickled a small jar of sour bamboo shoots at home. Take some out from time to time to stir-fry or make soup. One day, I suddenly wanted to eat pickled fish, but I didn't dare to buy pickled vegetables from outside. I thought of my small jar of pickled bamboo shoots. Yes, it would also be nice to have fish with sour bamboo shoots. But it's a pity that there are no green onions at home, so I didn't sprinkle some chopped green onions in the end. It would be more fragrant if there were chopped green onions.
Hot dishes Common dishes -
10-minute instant spicy snail noodle soup｜Big Mouth Snail
What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~
Snacks Bean curd -
Farm cuisine Stir-fried large intestine with sour bamboo shoots
In many Hakka restaurants, there is a side dish of fried large intestine with sour bamboo shoots. Many people like it. It goes very well with rice and is very refreshing. Our family is no exception. My husband likes it so much that I have time to have one today.
Hot dishes Oil -
Sour pork rinds
Every time I buy pork at home, there are leftover pig skins. It feels like a pity to throw them away. I wash the pig skins, dry them in the sun, and fry them in oil to make dry pig skins. When the weather is hot, stir-fry pork skin with sour bamboo shoots and chopped peppers. It tastes sour, salty, and slightly spicy, and goes well with rice.
Hot dishes Home cooking -
Stir-fried dried fish with sour bamboo shoots
As a famous delicacy in Guangxi, sour bamboo shoots have a unique taste. Adding a small amount of sour bamboo shoots to the dishes will give them a rich and long flavor. On hot summer days, add a little bamboo shoot juice to the leftovers, and the leftovers will not taste rancid even if they have been left overnight. Paired with dried small fish, whether it is a bowl of porridge or a glass of beer on a hot summer day, it is an excellent dish to accompany a meal or drink
Hot dishes Home cooking -
Simple version of screw powder
Learn how to cook Simple version of screw powder with Snacks and Bean curd skin.
Snacks Bean curd skin -
Old Friend Fried Snails
Laoyou is a specialty of Nanning. Laoyou noodles, Laoyou stir-fried noodles, fried snails, etc. are mainly made with sour bamboo shoots, sour rice, chili peppers, and tempeh. The taste is sour and spicy. The stir-fried snails I made today have some slight changes. They do not add tempeh and chili peppers. It is just suitable for personal taste adjustment
Snacks Oyster sauce -
Minnan roasted pork rice dumplings
It’s the season of eating rice dumplings again. After eating all kinds of rice dumplings, I still think Xiamen’s meat rice dumplings are the most delicious and full of ingredients! ! !
Snacks Cantonese spicy sausage -
Fried Fish with Sour Bamboo Shoots
Sour bamboo shoots are an appetizer, a gourmet tradition that has existed in China for thousands of years. Fish is rich in unsaturated fatty acids, which is good for blood circulation. Among them, Anhui fish is rich in selenium, which has anti-aging and beauty effects when eaten regularly. Fried Fish with Sour Bamboo Shoots is an appetizing home-cooked dish.
Hot dishes Home cooking -
Spicy and sour rice rolls
Learn how to cook Spicy and sour rice rolls with Staple food and Home cooking.
Staple food Home cooking -
Three shredded beef
It tastes great, so I recommend it to everyone to try.
Hot dishes Home cooking -
Stir-fried chicken gizzards with sour bamboo shoots
Sour bamboo shoots are a traditional Chinese delicacy with thousands of years of history. Appetizer, spleen good, essential for cooking. Chicken gizzards are rich in protein, vitamin A, etc. Chicken gizzards aid digestion and are rich in vitamins. Home-cooked dish - fried chicken gizzards with sour bamboo shoots, a must-have as an appetizer.
Hot dishes Home cooking -
Boiled seafood and meat slices
The Sichuan cuisine series combines the taste of southerners to make boiled seafood and meat slices that are suitable for you. It is a pleasure to treat friends to a hot and spicy meal in this winter. I hope you all like it
Hot dishes Home cooking -
Stir-fried sour bamboo shoots
My mother-in-law grew these bamboo shoots and pickled them myself. I brought a big one back when I went home a few days ago. I haven’t finished it yet, so I started cooking it again today.
Hot dishes MSG -
Hot and Sour Beef Brisket
Hot and sour, refreshing, oily but not greasy~
Hot dishes Amomum villosum -
Local flavor old friend noodles
Learn how to cook Local flavor old friend noodles with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar