Bean sprouts for soup
Overview
Bean sprouts in soup is a common Cantonese dish. The tender bean sprouts are served with minced pork and salted eggs. It is very delicious. There is a feeling of bringing spring to the dining table~
Tags
Ingredients
Steps
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Prepare ingredients: bean sprouts, salted eggs, mushrooms and minced meat.
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Wash the bean sprouts and drain the water.
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Heat a pan, add an appropriate amount of oil, pour in the minced mushrooms and meat and sauté until fragrant.
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Add half a bowl of water and bring to a boil.
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Pour in the bean sprouts and continue boiling for about 3 minutes.
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Crack the salted eggs and use chopsticks to break up the yolks.
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Pour into the pot and cook over high heat for 1 minute.
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Add salt, chicken powder, and pepper, stir evenly, and scoop up.
