Double pepper noodles

Overview

How to cook Double pepper noodles at home

Tags

• noodles
• home cooking
• green chili
• hand-rolled noodles
• pickled beans
• red oil minced pork
• seafood soy sauce
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 You can cook as much fresh noodles as you need.

   

2. 2 When the water is boiling, turn on the cold water again and float it up two or three times. Drain it slightly and submerge it in cold water for later use.

   

3. 3 Cut the prepared fresh pepper into small pieces and set aside.

   

4. 4 It is very convenient to fry the minced pork in red oil and then cool it and store it in the refrigerator.

   

5. 5 Red oleic acid cowpea can be purchased in supermarkets.

   

6. 6 Heat the oil in a pan, add the prepared chili segments and stir-fry until it looks like tiger skin. Add an appropriate amount of salt, umami, soy sauce, white sugar and sour beans. Stir-fry for one minute. Turn off the heat. Sorry, I forgot to take a picture of the red oil minced meat instead.

   

7. 7 Pour the fried double peppers into the prepared noodles and evenly spread the minced meat on the peppers. Our double pepper noodles are ready.

   

8. 8 Stir evenly and the super delicious double pepper noodles are ready to eat. Friends who can't eat spicy food can choose Hangzhou pepper noodles!