Korean miso soup

Overview

I like Korean food. It’s not greasy or greasy, and it has a light soy sauce flavor that contains spiciness. It’s suitable for girls who are afraid of gaining weight. The Korean soybean soup with rice is great.

Tags

• soups
• soup
• korean food
• chrysanthemum chrysanthemum
• crab mushroom
• korean hot sauce
• korean soybean paste
• potatoes
• tofu
• white jade mushroom
• shrimp

Ingredients

Steps

1. 1 Wash the mushrooms and put them in a basin for later use

   

2. 2 Wash the chrysanthemum and cut into three sections and place in a basin for later use

   

3. 3 Peel and slice potatoes for later use

   

4. 4 Wash the shrimps and put them in a basin for later use

   

5. 5 Put rice water in the pot

   

6. 6 Add doenjang and chili sauce to the rice washing water (add it according to your personal taste. If you like spicy food, you can use a little more chili sauce than doenjang)

   

7. 7 After adding, simmer over low heat until the sauce is fully melted, stirring slowly

   

8. 8 After the sauce melts and the water boils, add mushrooms, tofu, potatoes, and chrysanthemum in turn

   

9. 9 Finally add the shrimp, you can add a little salt according to your personal taste, turn off the heat

   

10. 10 Remember to have it with a bowl of rice🍚