Watermelon Sauce Beans

Overview

The soybeans are stir-fried and cooked together with the watermelon rind. They are soft and chewy, and the watermelon sauce is even more delicious

Tags

• cold dishes
• home cooking
• preparing meals
• chili
• cooking wine
• doubanjiang
• light soy sauce
• old soy sauce
• pork
• shallot
• soybeans
• watermelon rind
• ginger
• salt

Ingredients

Steps

1. 1 Wash the soybeans and drain off the water.

   

2. 2 Peel off the outer layer of watermelon rind and cut into strips.

   

3. 3 Add salt, cooking wine, light soy sauce, and water starch to the diced meat and mix well.

   

4. 4 Cut some fat into the pot, add the soybeans and stir-fry over low heat.

   

5. 5 Stir-fry the fat meat until the oil is released, and stir-fry the soybeans until they are slightly yellow and fragrant. Add ginger, shallots, and chili peppers and stir-fry until fragrant.

   

6. 6 Add the watermelon rind and stir-fry for a while.

   

7. 7 Add cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly.

   

8. 8 Add bean paste, add water and cook for 20 minutes.

   

9. 9 Add the minced meat, season with salt if necessary, and continue cooking for 10 minutes.

   

10. 10 Finished product picture.