Fresh meat wontons

Overview

Fresh meat wontons

Tags

• staple food
• home cooking
• wontons
• asparagus
• cabbage
• chicken breast
• edible oil
• light soy sauce
• mushrooms
• oyster sauce
• wonton wrappers
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken breast and ginger slices into puree, and chop the vegetables into small cubes.

   

2. 2 Add an appropriate amount of cooking oil to the pot and heat it up, put the diced vegetables into the pot, immediately turn off the heat and stir evenly

   

3. 3 Let the diced vegetables in the pot cool down, add the chicken, add an appropriate amount of salt, light soy sauce, use oil and stir evenly

   

4. 4 Take the wonton wrapper and add the meat filling as shown in the picture, about 1/3 of the wonton wrapper

   

5. 5 Turn it up from the bottom side to cover the meat filling

   

6. 6 Turn it up again and stack it together

   

7. 7 Flip the wontons over

   

8. 8 Fold the wonton wrapper in half and press the top and bottom sides together

   

9. 9 Let’s work together~