Mushroom Pork Slices

Overview

I like mushrooms.

The round mushrooms are cute, right? The raw materials are as shown in the picture.
All ingredients are sliced.
Put a little oil in the pot, stir-fry the peppers quickly and set aside.
Saute ginger slices until fragrant.
Add pork belly and stir-fry until slightly dry and oily.
Fry onion until loose.
Add the mushrooms and an appropriate amount of sugar. The sugar will make the mushrooms come out of the soup quickly.
That's it.
When the soup is almost done, add 2 tablespoons of oyster sauce. Oyster sauce is relatively salty, so there is no need to add salt.
Add the chili pepper and stir-fry quickly for a few times before serving.
The umami flavor of mushrooms and oyster sauce are mixed together, with a slight sweetness in the freshness, which is nutritious and delicious.