Zero-fail puff pastry

Zero-fail puff pastry

Overview

Puff pastry is a Western-style pastry food with a sweet and rich taste. It is characterized by a puffy outer skin and a delicate filling

Tags

Ingredients

Steps

  1. Prepare the pastry ingredients first and soften the butter at room temperature in advance

    Zero-fail puff pastry step 1

  2. Beat butter and icing sugar until smooth

    Zero-fail puff pastry step 2

  3. Sift in the low flour, turn it up from the bottom, press down, and mix until even and no flour remains

    Zero-fail puff pastry step 3

  4. Use a plastic bag to shape the puffs into a cylindrical shape according to the size of the puffs you are making. Store them in the refrigerator to make them firmer and easier to cut. It doesn’t work if they are too hard

    Zero-fail puff pastry step 4

  5. Prepare the puff ingredients, soften the butter at room temperature in advance, and preheat the oven in advance

    Zero-fail puff pastry step 5

  6. Put the milk, butter and sugar into the milk pot and mix well

    Zero-fail puff pastry step 6

  7. Heat to boiling

    Zero-fail puff pastry step 7

  8. After boiling for 1 minute, add sifted cake flour

    Zero-fail puff pastry step 8

  9. Stir quickly until there are no particles and the bottom of the pot is slightly gelatinized, then turn off the heat

    Zero-fail puff pastry step 9

  10. Crack all the eggs into the bowl first, then add the batter one by one, stirring quickly after each addition. When adding the third egg, add an appropriate amount and observe the consistency of the batter

    Zero-fail puff pastry step 10

  11. Finally, lift it up into an inverted triangle and mix until the batter is glossy, smooth and has just the right consistency

    Zero-fail puff pastry step 11

  12. Put into piping bag

    Zero-fail puff pastry step 12

  13. Squeeze out evenly on the baking pan, lift it vertically upwards, and make it plump at the bottom and thin at the top (if the baking pan is not anti-stick, please line it with greaseproof paper)

    Zero-fail puff pastry step 13

  14. The pastry becomes slightly firmer after being refrigerated, making it easier to cut and use. If it is very broken when cut, you can let it warm for a while and cover the squeezed puffs with the pastry

    Zero-fail puff pastry step 14

  15. Put it into the preheated oven and bake at 200 degrees for 20 minutes and 180 degrees for 25 minutes. When it finally starts to color, you can cover it with tin foil

    Zero-fail puff pastry step 15

  16. Take out of the oven, add fillings and serve. The filling inside the puffs; the custard sauce or the filling whipped with whipped cream and powdered sugar is also very light and great

    Zero-fail puff pastry step 16