Jam muffins

Jam muffins

Overview

How to cook Jam muffins at home

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks, and ensure that the basin containing the egg whites is oil-free and water-free.

    Jam muffins step 1

  2. Beat the egg whites until they become wet peaks and can form a curved peak.

    Jam muffins step 2

  3. Mix powdered sugar, jam, milk and egg yolks and beat evenly.

    Jam muffins step 3

  4. Sift in an appropriate amount of flour, not too much, and the batter should be semi-thick like the picture below.

    Jam muffins step 4

  5. Mixed batter.

    Jam muffins step 5

  6. Pour one-third of the beaten egg white into the egg yolk paste, and be sure to stir evenly to prevent defoaming. Pour the mixture into the remaining egg whites and mix carefully to combine.

    Jam muffins step 6

  7. Turn the pan to the lowest heat, use a small spoon to scoop up the mixed batter, put it into the pan, and naturally form small round cakes.

    Jam muffins step 7

  8. After about two minutes, bubbles will appear on the pancake. Do not turn it over before then.

    Jam muffins step 8

  9. Turn over quickly, turn off the heat and serve after 30 seconds.

    Jam muffins step 9

  10. When it comes out of the pan, it will be a beautiful brown color with one side burnt and the other side.

    Jam muffins step 10