Ginger Fried Egg Rice (Smart Cure for Cold Cough)

Overview

I received 5 bags of healthy ginger as my first dish. I like it very much. In addition to eating it directly, I always want to make other things. Today I will try fresh ginger slices. Ginger's nature and flavor are pungent and slightly warm. It can relieve external symptoms and dispel cold, warm the body to stop vomiting, resolve phlegm and relieve cough. For people with a cold constitution, such as the elderly, women, children and other weak constitutions and some men, you can eat more ginger in daily life. Ginger can also be used as medicine for diseases such as wind-cold, cold stomach, vomiting, and cough with cold phlegm. Here, show off quietly. Cough can be divided into heat cough, cold cough and wind cough. The characteristics of cold cough are frequent coughing at night; itchy throat and dry mouth; fear of cold on the back, etc. For this type of cough, ginger can dispel wind and cold and reduce the irritation of wind and cold to the body. Ginger is easy to buy and ginger meal is easy to make. Here is a simple ginger fried egg rice.

Tags

• staple food
• home cooking
• summer recipes
• beans
• egg
• healthy ginger
• onions
• rice
• carrot

Ingredients

Steps

1. 1 The material is as shown in the picture

   

2. 2 Leftover rice

   

3. 3 Beat eggs

   

4. 4 After the pot is heated, add the egg liquid

   

5. 5 Fry into egg pancakes and set aside

   

6. 6 Dice ginger, beans, onions and carrots

   

7. 7 Add oil and add in diced beans and carrots

   

8. 8 After it is cooked and soft, add the rice

   

9. 9 Add onion dices

   

10. 10 Ginger and fried egg cake, season and stir-fry before serving

    

11. 11 Pretty