Fish head and tofu soup

Overview

How to cook Fish head and tofu soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• chicken essence
• cooking wine
• coriander
• fish head
• garlic
• onions
• tofu
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Split the fish head from the front, trying not to cut off the bottom. Sprinkle some salt on the noodles and marinate in cooking wine for 5 minutes

   

2. 2 Cut the tofu into small pieces and set aside

   

3. 3 Cut green onion into large sections, slice garlic and ginger, set aside

   

4. 4 Put oil in the pot, add a few pieces of fat meat or pork belly and stir-fry the oil to make the dish more fragrant

   

5. 5 When the oil is 40% hot, add the fish head, skin side down first, fry over medium heat, turn over and continue frying until both sides are browned

   

6. 6 Add onion, ginger, garlic and stir-fry over low heat together with the fish head until fragrant

   

7. 7 Before frying the fish head, boil a pot of water in a casserole. The amount of water depends on the size of the fish head

   

8. 8 Put the fried fish head together with the onions, ginger and garlic into the boiling water (the fire of the casserole is always on), cook over high heat, some foam will appear at this time, be sure to skim it off.

   

9. 9 Season after skimming, add cooking wine, chicken essence, white pepper, cook over high heat for 25 minutes, and roll the tofu and fish until the soup is milky white. Add salt to taste before serving

   

10. 10 Turn off the heat and pour a few drops of sesame oil