Sweet steamed loofah

Overview

Luffa has the highest medicinal value and can be used as medicine throughout the body. The various nutrients contained in luffa are higher than melon foods, and the special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have certain special effects.

Tags

• hot dishes
• common dishes
• chicken essence
• light soy sauce
• loofah
• meat filling
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut into 4cm sections and hollow them out with a spoon

   

3. 3 Soak in salt water for a while

   

4. 4 Stuff the meat filling, don't stuff it too tightly, otherwise it will taste good. Add an appropriate amount of cornstarch to the meat filling.

   

5. 5 Steam for ten minutes

   

6. 6 Stir in oil and add carrot paste to match the color to increase appetite.

   

7. 7 Pour hot oil on the loofah. The sweet loofah is almost ready.

   

8. 8 In fact, the best thing to eat is this soup. It is sweet and authentic, and does not require too much seasoning.