Stir-fried river prawns
Overview
How to cook Stir-fried river prawns at home
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Ingredients
Steps
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Cut off the whiskers and gun of the river shrimp and wash them.
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Cut green pepper into shreds.
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A little more oil. When the oil is hot, stir-fry the river prawns.
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After the shrimp turns red, stir-fry for a while to dry out the water in the shrimp.
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Add green pepper shreds and stir-fry for a while. Add appropriate amount of salt.
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Stir-fry the green pepper shreds to release the pepper aroma, then turn off the heat and serve.
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It’s ready to eat.